Deadline 22nd June
Gluten-free (GF) foods are available on prescription to patients diagnosed with gluten sensitivity, and have been since the late 1960s when their availability was extremely limited.
A wide range of GF foods is now readily available in supermarkets and other food outlets, meaning that the ability of patients to obtain these foods without a prescription has greatly increased.
This consultation proposes options for restricting the availability of GF products on NHS prescription. The Department of Health would value your views to help inform its work.