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The Future Of Food

February 2 @ 10:00 am - 4:00 pm

Discover the potential of food and seafood regionally, nationally and internationally, and learn about the many opportunities for working in these industries in the future.

  • Live demonstrations
  • Guest speakers
  • Sample localproduce
  • Masterclasses
  • Networking

Throughout the event there will be samples of food that may contain allergens. If any of the attendees have severe allergies please contact the organisers.

This event is free and if you are interested in attending click here

 

Details

Date:
February 2
Time:
10:00 am - 4:00 pm

Venue

Grimsby Institute
Nuns Corner, Grimsby, DN34 5BQ
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